Pie Crust 1 1/2-Cups of Raw Pecans 10 Large Fancy Medjool Dates 1 Tsp Vanilla Extract 1 Tsp Cinnamon Pinch of Himalayan Pink Salt Pie Filling 3 Cups of Peeled and Diced Sweet Pie Pumpkin 1/2 Cup Raw Cashews (Soaked for 4 hours) 2 Tsp Cinnamon 1/2 Tsp Nutmeg 1/4 Tsp Ginger 1 Vanilla Bean … Continue reading
Ingredients 1/2 Cup Raw Coconut Butter 1/2 Cup Raw Cacao Powder 1/4 Cup Raw Honey 1/2 Vanilla Bean (only the inside seeds are used) 1/8 Cup Raw Pistachios 1/8 Cup Dried Cranberries (preferably juice sweetened) Pinch of Smoked Black Sea Salt Melt coconut butter*. Stir in cacao. When mixed well add honey then vanilla. In … Continue reading
Yes I know the title is trés dorky but I couldn’t resist 😉 Ingredients 6 Ripe Purple Figs 2 Frozen Banana 1/2 teaspoon of Vanilla Extract 1-cup Coconut Water Add all ingredients to a blender, blend, and enjoy! Continue reading
Ingredients 4 Apricots 1 Peach (I’d suggest adding two) 1 Thai Coconut (Water + Meat)* 1 Banana 1/2 Tbsp. Honey 1/2 Tbsp. Cinnamon Place all ingredients in a blender and blend until smooth. *My smoothie was a bit watery. I would add the coconut water with discretion and not dump it all in at the … Continue reading
Recipe to come… Continue reading
Ingredients 1-Cup Raw Almonds 1 Young Thai Coconut (Meat + Water) 2 Vegan Probiotic Capsules 1/2 Tbsp Liquid Sweetener Soak 1-Cup of Almonds for at least 12 hours*. Drain soaking liquid. Add 1/2 of the almonds, coconut meat, and half of the coconut water to the blender and blend. Once the contents are blended well, … Continue reading
Ingredients 1-Cup Blueberries 1 Banana 1 Tbsp Almond Butter 1/2 Tsp Vanilla Extract Dash of Cinnamon 1-Cup of Water Add all contents to a blender and blend. Serve immediately as blueberries have a natural pectin and the smoothie will begin to congeal over time. Enjoy! Continue reading
